Comments for

Comment on Stone Soup Club- Post Your Ingredients! by Cactus

Cactus — Sun, 22 May 2011 03:11:15 +0000

Now I know who the brainy one is, Ill keep lonoikg for your posts.

Comment on Natural Farming Workshop in Kohala by Maggie

Maggie — Sat, 21 May 2011 20:48:35 +0000

Walking in the percsene of giants here. Cool thinking all around!

Comment on Stone Soup Club- Post Your Ingredients! by Dana

Dana — Thu, 30 Sep 2010 05:23:26 +0000

I’m bring pumkin and cocnut to graid fresh on thursday

Comment on Stone Soup Club- Post Your Ingredients! by andreadean

andreadean — Tue, 28 Sep 2010 22:55:16 +0000

Greg,

Lots of breadfruit recipes here: http://ntbg.org/breadfruit/resources/display/cat/7/

Maybe we could try some?

Comment on Stone Soup Club- Post Your Ingredients! by andreadean

andreadean — Tue, 28 Sep 2010 22:52:05 +0000

I will bring LOTS of ulu!

Comment on Stone Soup Club- Post Your Ingredients! by josh yang

josh yang — Tue, 28 Sep 2010 09:26:08 +0000

I can bring several pounds of nice green onions (as many as needed). very Primo basil, and small, “princepe borghaise” tomatoes. can see pix here http://www.facebook.com/pages/K-farm/308053877296

Comment on Eat Locally Grown Day in North Kohala’s Restaurants and Markets by Jake Wegehoft

Jake Wegehoft — Tue, 28 Sep 2010 00:19:40 +0000

Hey Andrea! Great work! I love seeing these videos of everyone int he local community support local foods! Whoohooo! Hope the movement keeps growing bigger, and bigger, and bigger!! Will do all I can to make sure that happens.

Much Aloha,

-Jake

Comment on Stone Soup Club- Post Your Ingredients! by andreadean

andreadean — Mon, 27 Sep 2010 22:26:10 +0000

Eddie is also bringing: macnuts, pomelo, lemongrass and avocado’s.

Comment on Menu’s-Recipes-Find Local Food by Elaine Warner

Elaine Warner — Mon, 27 Sep 2010 21:28:01 +0000

FLOURLESS LOCAL INGREDIENTS CAKE

1 1/3 cups macadamia nuts
8 tablespoons local (Kauai) sugar
4 large eggs, separated
5 teaspoons packed grated lemon zest (I used Meyer)
Pinch of salt

Preheat oven to 375°F. Line bottom of 9″ spring-form pan with waxed paper. Finely grind macadamias with 2 tablespoons sugar in processor. Combine yolks, 2 tablespoons sugar, lemon peel, and salt in medium bowl. Using electric mixer, beat until thick and smooth, about 2 minutes. Stir in macadamia mixture. Using clean beaters, beat egg whites in large bowl until soft peaks form. Gradually add 4 tablespoons sugar, beating until stiff but not dry. Fold large spoonful of whites into macadamia mixture. Gently fold in remaining whites.
Transfer batter to pan. Bake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack. Turn out onto platter. Remove waxed paper.
Cake will fall as it cools. Very good the next day. I glazed it with a mixture of lemon juice, honey and vanilla.

Adapted from http://www.epicurious.com/recipes/food/views/Flourless-Lemon-Almond-Cake-385#ixzz10WD43v9w

Comment on Stone Soup Club- Post Your Ingredients! by kimberly lepold

kimberly lepold — Sat, 25 Sep 2010 00:24:05 +0000

I will bring mixed greens, cilantro, parsley & sweet potatoes. Maybe some dinosaur kale too!