By posting what you will bring below, we consider you registered and we will email you directions. Limited to 15 people! $5 donation for spices.
Stone Soup Club with Greg Menke, Personal Chef
Thursday, September 30th, 10 am – 4 pm, Private Home by Keokea Beach Park.
In the Stone Soup storybook everyone contributes a little something to the soup and a community meal is created! Save up the abundance from your yard and bring it to the Stone Soup Club. Chef Greg Menke will facilitate the processing of your produce (lemons, citrus, mangoes, breadfruit, sweet potatoes, cassava, greens, veggies, etc..) and will help us create a fabulous gourmet meal from the ingredients. We enjoy the meal together and everyone takes home a variety of dishes. (BYOT- Bring Your Own Tupperware!) Registration: andrea[at]andreadean.com
One week prior post what you are bringing to the Stone Soup Club below and Greg will develop the menu.
Stone Soup Club- Post Your Ingredients!
This entry was posted in Eat Locally Grown Events, Stone Soup Club and tagged eat local hawaii, kanu hawaii eat local challenge, north kohala eat local challenge, North Kohala Eat Locally Grown Campaign, stone soup club. Bookmark the permalink.
I have great avocado’s coming thru right now, I can also bring greens collards, choy, different kale’s. Marginal pomelo’s
We’ve got lots of collards and kale, as well as basil to contribute. Looking forward!
I have jabotocaba juice, lilikoi juice, fish bones, breadfruit and hunting for more. Looking for coconuts and tomatoes.
I have coconuts!
sounds fun
xxSusan
Greg and everyone: Just found out that we will have local beef, grown on our land, and recently butchered. Let me know if you’d like to work with round steak, barbeque slices (very thin), or hamburger.
Any and all beef will be great!
Please call me so we can discuss equipment needs as well as quantities of beef and how it is packaged.
Looking forward to speaking with you personally,
Mahalo,
Greg
I’m bring pumkin and cocnut to graid fresh on thursday
I will bring mixed greens, cilantro, parsley & sweet potatoes. Maybe some dinosaur kale too!
Eddie is also bringing: macnuts, pomelo, lemongrass and avocado’s.
I can bring several pounds of nice green onions (as many as needed). very Primo basil, and small, “princepe borghaise” tomatoes. can see pix here http://www.facebook.com/pages/K-farm/308053877296
I will bring LOTS of ulu!
Greg,
Lots of breadfruit recipes here: http://ntbg.org/breadfruit/resources/display/cat/7/
Maybe we could try some?
Now I know who the brainy one is, Ill keep lonoikg for your posts.